BEEFY QUESO DIP

Overview


3 MIN

Prep Time

20 MIN

Total Time

EASY

Skill Level

8

Servings

Ingredients


1 lb 44 Farms Angus Ground Beef

1 tsp 44 Farms Salt & Pepper Blend

1 tsp Onion Powder

1 tsp Paprika

1/2 tsp Garlic Powder

32 oz Velveeta Cheese

24 oz Canned Diced Tomatoes with Chilis

1/2 c Milk

Instructions


1

Heat a cast iron pot over medium-high heat and add 1 Tbs. canola oil and ground beef.

2

Cook ground beef for 10–12 minutes until golden brown. Use a spoon to break up ground beef into small pieces.

3

Add onion powder, garlic powder, paprika and canned tomatoes with chilis.

4

Cook for five minutes, stirring every few minutes.

5

Add cheese and milk.

6

Heat until melted and smooth.

7

Transfer to a serving bowl.

8

Garnish with crumbled queso fresco, pico de gallo and cilantro leaves.

9

Serve with your favorite tortilla chips.

Chef's Tip

Dip can be served in a cast iron pan to ensure it stays warm for an extended period of time.