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BEEFY QUESO

DIP

TOTAL TIME: 20 MIN

PREP TIME: 3 MIN

LEVEL: EASY

SERVINGS: 8

Ingredients

1 lb 44 Farms Angus Ground Beef

1 tsp 44 Farms Salt & Pepper Blend

1 tsp Onion Powder

1 tsp Paprika

1/2 tsp Garlic Powder

32 oz Velveeta Cheese

24 oz Canned Diced Tomatoes with Chilis

1/2 c Milk


BEEFY QUESO DIP

  • 1
    Heat a cast iron pot over medium-high heat and add 1 Tbs. canola oil and ground beef.
  • 2
    Cook ground beef for 10–12 minutes until golden brown. Use a spoon to break up ground beef into small pieces.
  • 3
    Add onion powder, garlic powder, paprika and canned tomatoes with chilis.
  • 4
    Cook for five minutes, stirring every few minutes.
  • 5
    Add cheese and milk.
  • 6
    Heat until melted and smooth.
  • 7
    Transfer to a serving bowl.
  • 8
    Garnish with crumbled queso fresco, pico de gallo and cilantro leaves.
  • 9
    Serve with your favorite tortilla chips.

CHEF'S TIP: Dip can be served in a cast iron pan to ensure it stays warm for an extended period of time.

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