CHOCOLATE COVERED JERKY WITH HONEY TOASTED PECANS

Overview

5 MIN

Prep Time

15 MIN

Total Time

EASY

Skill Level

6

Servings

Ingredients

1 pkg 44 Farms Beef Jerky

6 oz Dark Chocolate Melting Wafers

2 oz 44 Farms Honey Toasted Pecans (in-store purchase)

Instructions

1

Prepare a sheet tray by lining it with parchment paper.

2

In a microwave-safe bowl, heat chocolate on high in 20-second intervals, stirring the chocolate after each interval. Continue to heat in 20-second intervals until completely melted and smooth.

3

Cut jerky into 1-inch strips and chop pecans.

4

Dip jerky into melted chocolate to completely coat and let any extra drizzle off. Place onto parchment-lined sheet tray.

5

Top with pecans and let sit at room temperature until chocolate has hardened.

6

Place in an airtight container until ready to serve.

Chef's Tip

The chocolate covered jerky can last up to 1 week in an air tight container. If you prefer to use chocolate chips, add 1 tsp of shortening to help the chocolate to not thicken up.