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Cowboy

BURGER

TOTAL TIME: 30

PREP TIME: 15

LEVEL: MEDIUM

SERVINGS: 5

Ingredients

Cowboy Burger

  • 1 lb. 44 Farms Angus Ground Beef
  • 3 oz. Bacon (cut into 1/4 inch slices)
  • 1/2 cup Crispy Onion Rings
  • 1 Avocado (1/4 inch thick slices)
  • 4 slices Jalapeño Pepper Jack Cheese
  • 1/4 cup Lime Chipotle Mayo
  • 1/2 cup Caramelized Onions (medium diced)
  • 6 oz. Burnt Ends of Smoked Brisket (diced)
  • 12 oz. BBQ Sauce
  • 6 Texas Toast Slices


Lime Chipotle Mayo

  • 1/3 cup Mayonnaise
  • 1 tsp. Lime Juice
  • 1 Tbs. Chipotle in Adobo (pureed)
  • 1/4 tsp. Kosher Salt
  • 1 Tbs. Cilantro (finely chopped)
  • Mix all ingredients together


Crispy Onion Rings

  • 1 cup Sweet Onion (sliced thin on a mandolin or knife)
  • 1 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 tsp. Paprika
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Kosher Salt
  • 1/8 tsp. Back Pepper
  • 1 qt. Canola Oil

Cowboy Burger

  • 1
    "COWBOY BURGER"
  • 2
    To build the perfect burger: Place 1 Tbs. lime chipotle mayo on one piece of Texas toast followed by avocado, burger patty with cheese, BBQ Brisket, crispy onions, and top Texas toast.
  • 3
    Grill or sear to desired temperature and top with cheese.
  • 4
    While burger patties are cooking, lightly oil a saucepan over medium-high heat and toast the Texas Toast on both sides.
  • 5
    Toss the caramelized onions, brisket and BBQ sauce together and heat through.
  • 6
    To build the perfect burger: Place 1 Tbs. lime chipotle mayo on one piece of Texas toast followed by avocado, burger patty with cheese, BBQ Brisket, crispy onions, and top Texas toast.
  • 7
    "CRISPY ONION RINGS"
  • 8
    Place sliced onions and buttermilk in a bowl and let sit for 30 minutes.
  • 9
    Heat oil in large cast iron pot to 350º over a medium stove. Once temperature reaches 300º turn down to medium-low until ready to use.
  • 10
    Mix flour, salt and spices together in a large bowl. Remove onions from buttermilk and toss in flour mixture.
  • 11
    Shake off excess flour and fry in hot oil in three batches. (You may need to turn up the heat to medium after placing the onions in the oil.)
  • 12
    Fry for 2-3 minutes until golden brown. Remove with a slotted spoon and place on a paper towel lined plate to cool.

CHEF'S TIP: When frying in a pot on the stovetop, make sure oil is no higher than 1/3 full in the pot. If higher it may overflow when you add in your ingredients.

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