Herb Roasted Potatoes

Overview

:10

Prep Time

:45

Total Time

EASY

Skill Level

8

Servings

Ingredients

  • 3 lbs Yukon Gold Potatoes
  • 2 c Onion (small diced)
  • 1/4 c Garlic (minced)
  • 2 Tbs Butter
  • 2 Tbs Parsley
  • 1 Tbs Oregano (fresh)
  • 1 Tbs Basil (fresh)
  • 1 Tbs Thyme (fresh)
  • 6 Tbs Canola Oil
  • 2 Tbs 44 Farms Salt & Pepper Blend

    Instructions

    1

    Slice potatoes into ½ inch slices. Set aside in a large mixing bowl.

    2

    In a blender combine herbs, 6 Tbs. oil and 1 tsp. of the Salt & Pepper blend, puree until smooth.

    3

    Toss sliced potatoes with 1 Tbs. of Salt & Pepper blend and the herb oil.

    4

    Place on a baking sheet and bake for 25 minutes at 425º.

    5

    While the potatoes are baking, heat a pan over medium-low heat with 2 Tbs. butter.

    6

    Add onions and sauté until translucent, about 6 minutes.

    7

    Add garlic and sauté for an additional 4 minutes, season with 2 tsp. Salt & Pepper blend.

    8

    After potatoes have baked for 25 minutes, add onion and garlic mixture.

    9

    Bake for an additional 10 minutes.

    10

    Remove from the oven and serve.

    11

    Garnish

    Chef's Tip

    Herb oil can be made in advance and stored in refrigerator for a week.