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Scalloped

POTATOES

TOTAL TIME: 2:00

PREP TIME: :05

LEVEL: EASY

SERVINGS: 8

Ingredients
  • 3 lbs Russet Potatoes (peeled)
  • 2 tsp Garlic (minced)
  • 2 tsp Thyme (chopped)
  • 3 c Heavy Cream
  • 2 oz Parmesan Cheese
  • 2 oz Gruyere Cheese

Scalloped Potatoes

  • 1
    Using a mandolin, slice potatoes 1/8 inch thick into a large bowl.
  • 2
    Mix together other remaining ingredients, reserving 1 oz of parmesan cheese.
  • 3
    Pour over sliced potatoes and gently mix together to coat without breaking up potatoes.
  • 4
    Butter a 9 inch square baking dish and arrange sliced potatoes very tightly.
  • 5
    Pour remaining cream mixture from bowl on top of potatoes.
  • 6
    Cover with foil and bake at 400º for 30 minutes.
  • 7
    After 30 minutes, remove foil, and bake for another 30 minutes.
  • 8
    Add reserved parmesan cheese on top, and bake for an additional 30 minutes. Potatoes should be set in the cream, tender and golden brown on top.
  • 9
    Let rest for 15-20 minutes before serving.

CHEF'S TIP: Scalloped potatoes can be made a day ahead of time and reheated in a 350º oven for 20-30 minutes.

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