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SIMPLY GRILLED

PORTERHOUSE STEAK

TOTAL TIME: 1 HR 25 MIN

PREP TIME: 1 HR

LEVEL: MEDIUM

SERVINGS: 4

Ingredients

2 each 44 Farms Porterhouse Steak (Father's Day Special)

2 Tbs 44 Farms Salt & Pepper Blend

Salsa Roja, recipe follows

 

Salsa Roja

2 each Tomatoes

2 Tbs Garlic Cloves

1/4 c Onion (rough chopped)

1 each Jalapeños

1 each Guajillo Chili

2 tsp Chipotle in Adobo

½ c Cilantro

1/2 tsp 44 Farms Salt & Pepper Blend

1 Tbs Lime Juice

1 Tbs Olive Oil


SIMPLY GRILLED PORTERHOUSE STEAK

  • 1
    Remove steaks from refrigerator 30–60 minutes before grilling to bring up to room temperature
  • 2
    Prepare your grill, gas or charcoal with a two zone heat method. One side lit and the other side not turned on or no charcoal underneath the grate. Let your grill pre-heat for 10 minutes or until the charcoals have turned ash white.
  • 3
    Clean and lightly oil grill grate. Season steaks with 44 Farms Salt & Pepper Blend and place steaks on direct heat side of the grill.
  • 4
    Let steak sear for 4 minutes on each side to get a nice crust, turn the steak once on each side to get grill marks. Flip to cook on other side.
  • 5
    Move steak over to the indirect heat side to finish cooking.
  • 6
    Let cook for 10–12 minutes, flipping occasionally until internal temperature reaches 120º for medium rare and 130º for medium.
  • 7
    Place strip side of the steak, fat cap side on the grill for about 30–45 seconds to get a good crust over the fat cap.
  • 8
    Let steak rest for 5 minutes before serving.
  • 9
    SALSA ROJA
  • 10
    Pre-heat oven to broiler.
  • 11
    Remove seeds and stem from the guajillo chili and place chili under broiler for 1 minute. Place chili in a small bowl. Pour boiling water over and cover. Let sit for 5 minutes and strain off water.
  • 12
    Place tomatoes, onions, garlic and jalapeño on a baking sheet. Lightly oil.
  • 13
    Roast under broiler for 5–10 minutes.
  • 14
    Place all ingredients in a blender and purée until smooth.

CHEF'S TIP: Bringing steaks up to room temperature before cooking will allow for more even cooking of the steaks. Cooking steaks over indirect heat will allow for a more even cooking throughout the steak.

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