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SIRLOIN BEEF

SKEWERS

TOTAL TIME: 1 HR 30 MIN

PREP TIME: 30 MIN

LEVEL: EASY

SERVINGS: 4

Ingredients

1 lb 44 Farms Sirloin (cut into 1-1/2-inch cubes)

12 each Crimini Mushrooms (halved)

1 each Red Onion (cut into 1-inch cubes)

1 each Zucchini (1-inch cubes)

1/3 c Olive Oil

2 Tbs Worcestershire Sauce

1/3 c Sauce

1 Tbs Lemon Juice

1 tsp Lemon Zest

1 Tbs Rosemary (finely minced)

1 Tbs Dijon Mustard

1 Tbs Garlic (minced)

1 tsp 44 Farms Wildflower Honey

2 tsp Ground Black Pepper

1 recipe Harissa Dipping Sauce, recipe follows

 

Harissa Dipping Sauce

1/4 c Harissa Sauce

1 tsp Garlic Paste

1 tsp Lemon Juice

1/2 c Mayonnaise

1/8 tsp 44 Farms Salt & Pepper Blend


SIRLOIN BEEF SKEWERS

  • 1
    Prepare grill.
  • 2
    Combine olive oil, Worcestershire sauce, soy sauce, lemon juice, zest, rosemary, Dijon, garlic, 44 Farms Wildflower Honey and pepper.
  • 3
    Place 3/4 of marinade with the cubed sirloin in a zip lock bag. Remove as much air from zip lock bag as possible and seal. Place back in fridge and let marinate for 1–3 hours. Place remaining marinade in another zip lock bag with mushrooms and let marinate along with beef.
  • 4
    Prepare skewers alternating sirloin cube with zucchini, mushrooms and onions.
  • 5
    Once grill is heated, clean and lightly oil grill grate. Place skewers on grill until nicely seared and internal temperature reaches 120–125º for medium-rare steak.
  • 6
    Serve immediately with Harissa Dipping Sauce.
  • 7
    HARISSA DIPPING SAUCE
  • 8
    Blend all ingredients together. Let chill before serving.

CHEF'S TIP: If using wooden skewers, soak in water for 30 minutes before preparing skewers with beef and vegetables.

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