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WILDFLOWER HONEY

BBQ SAUCE

TOTAL TIME: 15 MIN

PREP TIME: 5 MIN

LEVEL: EASY

SERVINGS: 6

Ingredients

4 lbs 44 Farms Short Ribs

1/2 c 44 Farms Salt & Pepper Blend

1c Hickory Wood Chips

 

Honey BBQ Sauce

1 c Ketchup

¼ c 44 Farms Wildflower Honey

1/4 c Brown Sugar

1 Tbs Worcestershire Sauce

1/4 c Apple Cider Vinegar

1/4c Water

1 tsp 44 Farms Salt & Pepper Blend

2 tsp Dry Mustard

1 tsp Garlic Powder

2 tsp Onion Powder

2 Tbs Molasses

2 tsp Paprika

1 tsp Chili Powder

1 Tbs Chipotle in Adobo Purée

1/4 tsp Allspice

1/8 tsp Cloves

1 Tbs Liquid Smoke


WILDFLOWER HONEY BBQ SAUCE

  • 1
    For Wildflower Honey BBQ sauce, combine all ingredients together in a heavy bottom pot and bring to a simmer over medium-high heat. Lower heat and let simmer for 10 minutes over low heat.
  • 2
    Remove from heat and let cool until ready to serve or store for a later use.
  • 3
    To prepare short ribs, soak hickory wood chips in water for 30 minutes.
  • 4
    Prepare your gas or charcoal grill to 250º.
  • 5
    Once grill is hot, place wood chips in a smoking box or use heavy duty tin foil with a few holes. Place on top of coals.
  • 6
    Season short ribs with 44 Farms Salt & Pepper Blend. Place fat side up onto grill. Close lid and maintain temperature for 2 hours.
  • 7
    After 2 hours, mop with Wildflower Honey BBQ Sauce and continue to cook for an additional 1–2 hours until internal temperature of the short ribs is 190º.
  • 8
    Once short ribs have reached 190º, remove from grill, wrap in foil and let rest for 20–30 minutes.
  • 9
    Slice and serve with Wildflower Honey BBQ Sauce.

CHEF'S TIP: Store Wildflower Honey BBQ Sauce in an air tight container in refrigerator for up to 2 weeks.

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