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Preparing a meal that brings family and friends together takes quality ingredients and recipes. Four-time James Beard Award “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar of Knife in Dallas shares his culinary secrets and techniques in “Knife: Texas Steakhouse Meals at Home.” The cookbook includes a special chapter featuring Chef Tesar’s partnership with 44 Farms and his fondness of serving our Black Angus beef.

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